Rice

We offer a premium selection of rice varieties that cater to every culinary need. From long-grain Basmati and Jasmine rice to versatile short-grain and medium-grain options, our rice is carefully sourced and processed to ensure the highest quality. Whether you are preparing a fragrant pilaf, a hearty risotto, or a simple bowl of steamed rice, our products promise exceptional taste and texture with every meal.

Rice is one of the most important staple foods in the world, particularly in Asia, where it serves as the primary source of sustenance for billions of people. It’s a versatile grain that can be prepared in numerous ways, ranging from plain boiled rice to more complex dishes like sushi, biryani, risotto, and paella.

Types of Rice:

• White Rice (polished, bran removed)
• Brown Rice (whole grain, bran retained)
• Basmati Rice (aromatic, long-grain)
• Jasmine Rice (aromatic, soft, sticky)
• Sticky Rice (Glutinous Rice) (used in Asian cuisines)
• Wild Rice (whole grain, nutty flavor)
• Parboiled Rice (partially boiled with husk).

Nutritional Value:

• Carbohydrates: Rice is an excellent source of carbohydrates, providing energy.
• Vitamins and Minerals: Brown rice is rich in B vitamins, magnesium, and phosphorus. White rice is often fortified with nutrients like folic acid and iron.
• Low Fat: Rice is naturally low in fat and cholesterol-free.
• Gluten-Free: Suitable for those with gluten intolerance or celiac disease.

Health Benefits:

• Brown Rice: A whole grain, it helps with digestion due to its fiber content and may reduce the risk of chronic diseases such as heart disease and diabetes.
• White Rice: Though less nutritious than brown rice, it is still easily digestible and often fortified with vitamins and minerals, making it useful in diets where quick energy is needed.